Baked Potatoes with Broccoli and Cheese
Delicious and easy to make baked potatoes topped with broccoli and cheddar cheese!
Ingredients
- 2 medium potatoes rinsed/dirt removed
- 1 tbsp avocado oil
- ¼ tsp sea salt
- 1 cup broccoli cut into bite size pieces
- ½ cup shredded cheddar cheese I highly recommend measuring with your heart here
Instructions
- Preheat your oven to 375℉ and line a baking tray with tinfoil.
- Poke holes into your potatoes using a fork to help steam release while baking. Coat with avocado oil and sprinkle with sea salt.
- Bake on the prepared baking sheet for about 35 minutes.
- Remove the potatoes from the oven and cut them in half (leave them on the baking sheet). CAUTION: THE POTATOES WILL BE HOT!
- Top your potatoes with broccoli and shredded cheese. Put them back in the oven for about 15 more minutes, or until the potatoes are cooked through and the broccoli is soft.