Chewy M&M Cookies
These soft, chewy cookies are packed with M&Ms! A perfect, simple cookie enjoyed by all!
Ingredients
- ½ cup sugar (113 g)
- 1 cup light brown sugar (200 g)
- 1 cup unsalted butter (2 sticks) room temperature
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 2 ¼ cups all purpose flour (350 g)
- 1 tsp cornstarch
- 1 tsp baking soda
- ¾ tsp salt
- 2 cups M&Ms (470 g) I used the regular M&Ms, but you could use any kind you like!
Instructions
- Preheat oven to 350 ℉ and line with parchment paper.
- Mix sugars and butter in with an electric/stand mixer on low until creamy (about 1-2 minutes).
- Add egg, yolk, and vanilla. Mix well.
- In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Add to sugar and butter mixture.
- Folk in M&Ms and then roll into roughly 1 TBSP sized balls and arrange evenly on baking sheet (about 6-9 cookies at a time depending on the size of your baking sheet).
- Bake 12-14 minutes or until soft in the middle and golden on the edges.
- Tap tops of cookies with the back of a spoon if they're too puffy when they come out. Cool for about 5 minutes on the baking sheet before moving to a wire rack to cool completely. Store in an airtight container.